Greek Mythology Books & Ancient Greek Recipes

Greek Mythology Books

The Greek Mythology Books you find here comprise a carefully selected omnium of myths and legends belonging to the ancient Greeks concerning their heroes and gods, the origin and nature of the world, and the origins and significance of their own cult and ritual practices. Scholars and thinkers refer to the myths and study them in an attempt to throw light on political and religious institutions of Ancient Greece, its civilization and philosophy, and to gain understanding of the nature of myth-making itself.

Here you find our top 4 recomendations for Greek Mythology Books:

D'aulaire's Book of Greek Myths  No education is complete without a large slice of Greek mythology. And there's no better way of meeting that literary quota than with the D'Aulaires' book. All the great gods and goddesses of ancient Greece are depicted in this big, beautiful classic, lovingly illustrated and skillfully told. Young readers will be dazzled by mighty Zeus, lord of the universe; stirred by elegant Athena, goddess of wisdom; intimidated by powerful Hera, queen of Olympus; and chilled by moody Poseidon, ruler of the sea. These often impetuous immortals flounce and frolic, get indiscreet, and get even. From petty squabbles to heroic deeds, their actions cover the range of godly--and mortal--personalities (5 stars).

The Complete World of Greek Mytholog...  This excellent book combines a retelling of Greek myths with a comprehensive account of the world in which they developed—their themes, their relevance to Greek religion and society, and their relationship to the landscape (5 stars).

The Simon & Schuster Book of Greek G...  A goodly number of stories is included, and a good index, and the volume is liberally illustrated with watercolors and pen-and-ink sketches, but readers will be left with an uneasy sense that perfunctoriness has been afoot. D'Aulaires' Book of Greek Myths (Doubleday, 1962) is venerable, but still the superior book (5 stars).

Greek and Roman Mythology A to Z  This revised edition of "Greek and Roman Mythology A to Z" illuminates the mythology at the core of those civilizations' beliefs. Entries of this title include: the most famous Greek and Roman gods and goddesses; the most memorable heroes and heroines; important topics in mythology and culture, such as household gods and Olympic Games; places such as Athens, Parnassus, and Rome; and, more (5 stars).

Ancient Greek Recipes

Another main topic concerning Anciant Greek Recipes. The Hellenic civilization influenced with many ways the whole world over the ages. An important part of the ancient Greek civilization was the idea of “good living,” with its central theme of good and healthy food and wine (both ample but neither in excess), fine taste and gastronomic glory. Epicurus, an ancient Greek philosopher, articulated the prevailing belief of his time well: “Life’s fundamental principle is the wants of the stomach. All the important and trivial matters depend on this principle and cannot be differentiated from it.” In general, ancient Greece is (among others) known for its tasty and most of all healthy Ancient Greek Food prepared even today by some people, and that's why ancient Greek Recipes are very popular.

The Philosopher's Kitchen  is the best of the books we recommend and is about Recipes from Ancient Greece and Rome for the Modern Cook by Francine Segan. By combining modern ingredients and relatively simple but modern culinary techniques with snippets of ancient culinary history and passages from Greek and Roman thinkers, Segan offers both a wonderful curriculum adjunct and inspiration for extracurricular gustatory pleasure. The dishes range from appetizers to desserts, with soups, salads, fish, vegetables, meats, and breads along the way. A few dishes call for wine; none requires an ingredient difficult to find in a supermarket. The quotations from Hippocrates, Aristotle, Seneca the Younger, and the like are brief, but there are cogent passages describing the art and (health) science of the ancients' nutritional and social theories, as well as the frequent inclusion of the recipes' antecedents in the earliest (first century C.E.) cookbooks. 

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